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Research/Insight

Promoting healthy eating in a Bristol school

Written by PSC Team
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12th Feb 2009 - 00:00
British Food Fortnight commented: "Every month we feature a school that is leading the way in incorporating food and cookery within their curriculum activities and exciting the next generation about w

Children's eating habits are improving

Written by PSC Team
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10th Feb 2009 - 00:00
A 2008 Mintel report, called 'Marketing to Children Aged 11-16 – UK: Healthy Eating' shows positive changes in the attitudes children have towards food; 71% of children that were surveyed in 2003 beli

Ambassadors of hygiene

Written by PSC Team
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10th Feb 2009 - 00:00
Outside of healthcare, work environments are also places of high risk as many of the everyday pieces of equipment users come in to contact with including desk telephones and computer keyboards are oft

Why buying British makes more sense than ever

Written by PSC Team
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4th Feb 2009 - 00:00
Nick McDonald, Marketing Director of Lincat explains why this may be down to a number of different factors: "To start with the weak pound is making imported equipment much more expensive to buy.

'Future-proofing' your business

Written by PSC Team
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14th Jan 2009 - 00:00
The value of caterers taking positive steps to ensure their operations are fully energy efficient has been stressed by Dave Clarke of design consultant CDIS-KARM and joint chairman of the Catering for

The moral maze

Written by PSC Team
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13th Jan 2009 - 00:00
In 2008, the year of the crunch, did people still care about what they were buying, how it is grown or produced and how heavy its impact is on the environment?

Reaction to the Irish Pork inspection

Written by PSC Team
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9th Dec 2008 - 00:00
Following yesterday's warning that consumers must not eat pork or pork products which are labelled as being the Irish Republic or Northern Ireland, The Food Standards Agency (FSA) has reiterated its a