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Latest In depth
View In depth Archive
9th Sep 2025
Olive Dining CEO claims inflation & underfunding putting school meals at risk
9th Sep 2025
Do you want a tailored approach to your food procurement needs?
5th Sep 2025
Research finds foods don’t need to be high in sugar or salt to appeal to children
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
14th Aug 2025
Angel Hill Food Co. celebrates British produce on public sector menus
12th Aug 2025
Premier Foods explores what trends school caterers should keep in mind this September
More In depth
2nd Feb 2022
Interview with Young National Chef of the Year Daniel Cornish
31st Jan 2022
Interview with National Chef of the Year winner Thomas Swaby
26th Jan 2022
St Pierre Groupe explores key trends for 2022
25th Jan 2022
New Covent Garden Market unveils annual trends report
19th Jan 2022
Meet the world’s first large-scale foodservice robot
17th Jan 2022
Get ready for Public Sector Catering Expo
13th Jan 2022
Ceda celebrates 50th anniversary
10th Jan 2022
Meet the Top 20 ‘Most Influential’ in public sector catering
4th Jan 2022
Civica offers ‘simple solution’ to new calorie labelling regulations
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