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14th Jan 2026
The Lancet argues its time to put people's health before profit
12th Jan 2026
England’s waste system to undergo biggest reform in April 2026
2nd Jan 2026
Can beef dishes in hospitals ever be sustainable?
19th Dec 2025
Just Eat for Business unveils 2025's top lunchtime trends for UK employees
18th Dec 2025
Why hospital catering teams should be supporting British food & farming
16th Dec 2025
Q & A with David Fradgley on Gen Z food trends in military
More In depth
19th Apr 2022
Changing products on offer can lead to greener diets finds BMJ
13th Apr 2022
UK Food and drink manufacturers ramp up efforts to improve the nation’s health
11th Apr 2022
BMJ discovers our diet is harming us and the planet
7th Apr 2022
NHS offers eights tips for healthy eating
5th Apr 2022
Winterhalter reveals ten ways to reduce energy in warewashing
1st Apr 2022
Love British Food offers tips to help people save money on food
30th Mar 2022
Eurest reveals five tips to help employees adopt healthier diets
25th Mar 2022
The challenge of reducing waste in a catering environment
21st Mar 2022
West Sussex school offers vegan-only meals
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