Food products

The new Galaxy Caramel Frappe mix has been developed to allow operators to tap into the growing frappe market.

The product is already widely used in catering, supporting school menus in line with Government School Food Standards in England, which require schools to offer a non-dairy protein on three or more

The range enables operators, chefs and caterers to tap into the enduring popularity of BBQ while bringing global inspiration, versatility and ease of use to menus across multiple formats and daypar

The launch kicks off in February with two flagship hand-cooked flavours including Lightly Sea Salted and Devon Roast Beef, both reformulated to meet HFSS regulations.

Inspired by growing flavour trends across the UK, Middleton Foods says this ‘rich and flavourful’ marinade offers a simple and versatile way to enhance menus - delivering an irresistible taste that

Potatoes are a cornerstone of the dining experience, and these varieties have been selected by chefs, for chefs to deliver taste, consistency, and quality.

Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effecti

The pizzas are produced in the UK using traditional stone baked process.

The menu has a selection of dishes for hospitals to serve this December, including a new Broccoli & Silton Soup and a brand-new Baked Chestnut Mushroom Pie topped with a sage and onion crumb fo

Specialist convenience supplier, Country Choice is a supplier of in-store bakery and retail foodservice products. The two new sweet treats include: