Business & Industry

Mediterranean cuisine jumped to top spot this year as the most popular lunchtime option, closely followed by American cuisine.

Bennett Hay’s new concept reflects the increased demand from consumers for menus that fuel and supplement their lifestyle and personal health goals that are made with traceable ingredients as well

The Wales Fast Growth 50 2023 awards was a celebration of the fifty fastest growing businesses in Wales that took place at the Utilita Arena in Cardiff on the 30th of November. The double award win

At the heart of the refreshed proposition are Gather & Gather’s ideals: ‘We’re Brave & Bold’, ‘We Stand Together’ and ‘We Do Good Things’.

Brewer joins from hospitality provider BaxterStorey where she held senior operations roles and previously she worked at Compass Group’s Restaurant Associates.

The Pantry Catering won Public Sector Catering’s Contract Caterer of the year award as well as the LACA Catering Business of the Year Award.  

Her tasks will include overseeing BM’s training calendar, course creation and workshop delivery, developing BM’s learning

Grazing has taken on the staff restaurant, bar and hospitality at Pernod Ricard’s Chiswick headquarters, and the day-to-day staff dining and event catering at XTX’s King’s Cross office. 

Coolfood uses science-backed methods to help food service providers lower the climate impact of the food they serve.

Abé will continue to provide strategic food development support and lead several training initiatives including interactive cookery masterclasses as well as offering chef stages at her restaurant,