A frozen industry 'expert', for over 20 years Harrow was managing director of Freiberger UK. Since 2017, he has worked as a consultant to private label food businesses.
Total sales reached £460 million in 2018, accounting for organic like-for like sales growth of £30 million and purchasing through the group increased by 12% in 2018.
Called SUP Spotlight on UK Foodservice 2019 – It’s All About Single Use Plastics, it has been produced by TAF Catering Consultancy.
Catering equipment retailer, Nisbets, found that that almost 49% of Brits would be willing to pay more for their takeaway if the packaging was recyclable.
They will join on the business day taking place on Friday 5 April, with CEO of UKHospitality Kate Nicholls, business editor of the Spectator, Martin Vander Weyer, and BJ Cunningham and Peter Martin
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
As catering partner and official hospitality provider at numerous venues across the UK, company highlights this year include:
The strategy sets out an ambition for all homes and suitable businesses in England to have access to food waste collections by 2023, subject to consultation.
The site will be situated on the upper concourse adjacent to the Shard exit in a new development of retail units.
Hubbard took over sales of Comenda in June 2017, following the ALi Group’s, of which it is a part of, strategic review of the Dawson MMP business, which had been looking after the brand up until th