They will join on the business day taking place on Friday 5 April, with CEO of UKHospitality Kate Nicholls, business editor of the Spectator, Martin Vander Weyer, and BJ Cunningham and Peter Martin
The call comes as the Department for Farming and Rural Affairs released figures, which the RSPCA says show that 94m animals were slaughtered without stunning in 2018.
As catering partner and official hospitality provider at numerous venues across the UK, company highlights this year include:
The strategy sets out an ambition for all homes and suitable businesses in England to have access to food waste collections by 2023, subject to consultation.
The site will be situated on the upper concourse adjacent to the Shard exit in a new development of retail units.
Hubbard took over sales of Comenda in June 2017, following the ALi Group’s, of which it is a part of, strategic review of the Dawson MMP business, which had been looking after the brand up until th
The issue came to light when it was brought to the attention of the unions that the calculation used by the Royal Borough of Greenwich to calculate the rates of pay for term time workers incorrectl
Spencer will be responsible for internal communication and engagement, training delivery methods, team experience, culture/brand protection, recruitment and retention, talent team support, successi
With less than five months to go until the UK is scheduled to leave the European Union (EU), the quarterly survey has shown that economic uncertainty has seen net confidence amongst food and drink
The half-day course will focus on menus, procedures and equipment to develop vegetarian and vegan options.