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New chief executive at BB's

Written by PSC Team
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23rd Sep 2009 - 00:00
McCarthy has considerable experience in the hospitality sector and is a specialist in hospitality real estate, turnaround and development. He has spent the last number of years working on projects in

Cambridge Chef devises her own wedding cake

Written by PSC Team
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18th Sep 2009 - 00:00
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the couple first met. For the big day, Jeffery designed and decorated a three-

Cheese & Onion voted favourite crisp flavour

Written by PSC Team
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18th Sep 2009 - 00:00
Other findings of the survey revealed that 49% of males prefer cheese and onion over any crisp flavour and people in East Anglia and London are the biggest fans of cheese and onion crisps, with 61% an

Kids should know more about their food, suggests survey

Written by PSC Team
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17th Sep 2009 - 00:00
The research, which was carried out by home appliance brand Belling, surveyed 1,000 UK adults and 2,754 under 16 year olds to uncover an up-to-date snapshot of the nation's meal-time habits. Figures h

New competition launches for Kent students

Written by PSC Team
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16th Sep 2009 - 00:00
Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or vegetarian), which wherever possible uses ingredients that are grown and pr

Brakes Student Team Challenge open for entries

Written by PSC Team
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16th Sep 2009 - 00:00
Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels two and three and is an opportunity for them to showcase their culinary skil