Business & Industry

The winner will be revealed at an awards dinner at the institution on Monday, November 16, following a cook off in the university's Molteni kitchens. The finalists, who must be 23 years old or under o

After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in the run up to Hotelympia. Whilst the name of the global company will change

Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final. His preparation begins this month when he visits six of Denmark's top resta

The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at Llanafan Junior School, Aberystwyth, Wayne Roberts, Treysgawen Hall Hotel,

Sixteen-year-old Luke Thomas from Connah's Quay, who works at the Chester Grosvenor and Spa when not in school, will compete in the North Wales heat at Deeside College, Connah's Quay on November 20.

The Food Standards Agency (FSA) is making the leaflet available online for other enforcement teams across the UK. The leaflet gives details of the labelling requirements for caviar, including advice a

Hospitality Assured sees businesses put through a rigorous accreditation process that examines 10 key measurable steps, from business planning and strategy, to training and development of employees, t

The first term of the course had a capacity of 96 full time students. "Last year our numbers were down.

The five-year agreement requires BaxterStorey to cater for 24,000 members of staff at 18 locations through a combination of staff restaurants, coffee and deli bars. It will also cater for Barclays' in

Kamondi convinced the panel of industry expert judges, which included Gennaro Pelliccia, Costa Roastery technical manager, and Charles Metcalf, wine expert and TV presenter, that he is the cream of th