Business & Industry

Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge Hotel, on the Isle of Skye.

From this month, Sainsbury's will be selling all of its own-brand products free from the colours (listed below) that are thought to cause hyperactivity in children. Debenhams has joined two other rest

"By the time of the general election, I will have been chief executive for more than ten years, so the election of the new government in 2010 is an appropriate time for me to step down and hand over t

Welsh Culinary Association (WCA) chairman Peter Jackson is awaiting confirmation of the two international teams that will go head to head with the Welsh National Culinary Team in the heat of the kitch

Salmon's popularity has rocketed over the years thanks to a huge increase in the farmed variety.

With a wider membership, including chefs, producers, manufacturers and retailers, the new look Guild will mean a greater sharing of ideas which will benefit food and drink ambassadors. Jason Danciger,

People who live in Black Country are being asked to submit their pie recipes for the Pie Factor contest before the 7 September closing date. The challenge is asking people to think creatively about th

Londoners spend the most on their lunch, averaging £15.75 per week, with those in the East Midlands the least likely to splash the cash on sandwiches, spending on average only £9.40 per week. Other

Supported by the Big Lottery Fund, the Real Bread Campaign is a national movement encouraging the increased production and consumption of Real Bread in Britain. Chris Young of the Real Bread Campaign

The shortlisted restaurants are: • Fisher's - Baslow • Buckinghams - Chesterfield • Old Hall Hotel - Buxton • Mileburne Restaurant - Melbourne • East Lodge Restaurant - Rowsley • The Dinin