Business & Industry

On each day of the show, a different chef will take the reins and head up the Signature restaurant for the day with the students from Westminster Kingsway College (WKC). This will give students the op

To coincide with BFFF, over 400 ARAMARK sites will be fully committed to a varied programme of activities including interactive farm tours, cookery demonstrations, classic themed restaurant menus in t

Penny Menzel from Berry Bros & Rudd won with her creation of 'Figgy Pickled Smokin' Duck'. Menzel's winning creation, which featured sweet fig, smokey duck, shallots and rocket on multigrain bloom

Roast is an all-British restaurant based in Borough, London's oldest market, and head cook Lawrence Keogh, will be working with British Airways' Taste Team to create menus for those onboard the specia

The event, which took place at the London Hilton on Park Lane, recognises and rewards the excellent services provided by the UK's very best establishments, honouring the AA-inspected and rated hotels,

Judges said Stordy, who has been a chef lecturer for 17 years, had clearly put a lot of thought and work into his creation, which included meat glazed potatoes, minted broad bean puree and port jus. M

Visitors will have the chance to sample more than 450 British and Irish cheeses, along with Welsh food and drink in the Taste of Wales Market.

Hot and cold food including local oysters, fresh fish, orchard fruit, vegetables and country produce will be available for the three days together with local beers and Kent wine in the food marquee. T

In a survey of 25,000 households, TNS market penetration figures found that consumers are spending more on Fairtrade products, as the average weight of purchase grew over the last year by 5.5% from £

Under the agreement, Accent Catering will provide a range of services for 450 employees as well as any hospitality requirements for visitors to the sites. Accent Catering will manage and operate an al