Business & Industry

Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade for its cheddar.

To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a sandwich along with a name.

The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and truffles.

Others to benefit from the new site include consumers, retailers and health professionals. The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and all

The contract to provide a range of services including catering, cleaning, landscaping, mailroom and waste management begins at the end of July. It will see around 130 Sodexo employees providing servic

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69.

SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing Development Grant Scheme for quality assurance mentoring on a match funding

The Leamington-based company provides all of the catering services at Williams' staff restaurant, as well as its conference centre that regularly hosts delegates for various events.

Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel to capture the event's theme of 'turning wine into water'; illustrating tha

The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all information including the venison story, quality assurance, health benefit