Business & Industry

SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing Development Grant Scheme for quality assurance mentoring on a match funding

The Leamington-based company provides all of the catering services at Williams' staff restaurant, as well as its conference centre that regularly hosts delegates for various events.

Fergus Henderson, chef patron of Michelin-starred St John, has posed naked in a 'wine-filled' bath at the Sanctum Soho Hotel to capture the event's theme of 'turning wine into water'; illustrating tha

The campaign will focus on a new day in the food calendar, Eat Scottish Venison Day - 4 September. The website will cover all information including the venison story, quality assurance, health benefit

Employers can hear about the changes taking place within the skills landscape across Scotland and explore how they can capitalise on the new opportunities created by these changes. The events will tak

All dishes will start with a bid of 50p. The auction, in collaboration with Too Many Cooks, is the latest in a line of events at the Covent Garden Real Food Market to entice Londoners to the Piazza.

The companies shortlisted for the 2009 awards are: AF Blakemore and Son Alara Wholefoods ASDA Stores Coca-Cola Enterprises General Mills UK Jordans & Ryvita Company Kellogg's Kingsmill Northern Re

Following research suggesting that consumers spend less than half the time eating breakfast than they did 20 years ago, British Lion eggs commissioned executive head chef at Claridge's Hotel, Martyn N

Mitchell was one of five chefs out of 14 finalists to achieve the award.

The event, organised by Game-to-Eat and Sodexo, gave 12 chefs the opportunity to get hands on with cooking venison, pheasant and partridge, with the aim of inspiring chefs to experiment with game. Gam