Business & Industry

This follows an announcement earlier this year to make all-age support available for the Professional Cookery Framework and provides increased skills support for the Tourism and Hospitality Sector acr

In a closely fought two hour contest held at Thames Valley University in London on June 13, his two course menu edged ahead of the four other finalists for its imaginative use of McCain's pr ducts.

French born Yohann Jousselin beat five other finalists in the competition, which tested their drinks knowledge, tasting skills and service skills with tasks such as decanting, Champagne service and fo

Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment, Imperial conveyor ovens, and Whirlpool and Hotpoint appliances, the showroom giv

The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food Processing, Marketing & Co-operation Grants (FPMC) scheme.

Winning the award for Workplace Impact, apetito has been recognised for a host of initiatives including its learning and development programme, works councils, internal communications programme and st

In a new scheme, the food waste from 37 of the organisation's sites is now being collected and taken to a biomass plant run by the UK largest food waste recycler, the PDM group, where it is turned int

The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their responsible business practices and who can show a positive impact both on soc

The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will run throughout the summer period, from July to September.

Exports were worth £9.23bn in 2008, up 20% in value terms on the year before. But when alcoholic beverages – notably Scotch Whisky – are included, exports hit £13.6bn.