Business & Industry

The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at the Jumeirah Carlton Tower Hotel in the evening.

John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the evening where guests including parents of the young chefs, employers, membe

Chefs need to be able to cook a three course meal for two using local North West produce costing up to £25. To enter the challenge, entrants must be under 25.

Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young chef Sam Stern, Michelin-starred chef Rob Rees MBE, and children's author

There are two courses, the first being a one day session for people who want to learn about the basics of Japanese Saké.

DT have extended their nine-year relationship with Brit Insurance, having originally taken over the contract in March 2000.

This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply with EU hygiene regulations. Local authorities and a range of other organisat

The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions.

The cases contains 300 Tetley drawstring tea bags accompanied by 300 Tetley branded double wall cups and non-spill 'sip lids' – all in one easy-to-store, easy-to-use package.

This follows new research revealing that 34% of consumers said they are now more likely to let farm animal welfare concerns influence what restaurant they eat in compared to five years ago. The 'Simpl