Business & Industry

The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw Mariner and the other finalists prepare and cook a two course meal duri

The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able to offer vegans a diverse menu. Attendees will also learn what to consider

The class of year seven students were given an insight into the stadium's award winning hospitality, as they took residence in the stadium's boardroom suite for a morning of workshops. The kids were s

Sales for the grocery division continued to see good growth driven by 2008 pricing actions with growth in market share, supported by new product launches and strong promotional activity.

As part of the contract, Epsom-based Restaurants at Work will provide staff and hospitality catering services to around 300 Sanctuary employees.

Over three days, 30 Compass marketing professionals attended insight presentations on the retail landscape and changing consumer behaviour from IGD, Brakes and PepsiCo and then undertook the task of d

The two-day event, which is to be held at Central Park on 1-2 August in Haworth, will include cooking demonstrations by Jean-Christophe and 50 stalls under a giant marquee selling specialist quality p

The latest statistics reveal that between May 2007 and May 2009, retail sales of Scottish brands across Britain increased by a fifth, an increase of £270 million.

Heston Blumenthal was presented with the Food Book of the Year Award for The Big Fat Duck Cookbook.

Almost a third (32%) said that they were most likely to have seafood when eating out at a restaurant this summer. And almost a quarter (23%) said they would eat fish when at the seaside.