Business & Industry

The seminar will focus on three main areas: Norovirus; the latest developments in Food Safety Legislation; and the Innovative Food Preparation Techniques of Sushi, Sashimi and Sous Vide.

Scottish junior team manager is David Auchie from South Lanarkshire College and Scottish senior team manager is David Hunt from Inspire Catering.

Leading chefs Phil Vickery, Jean-Christophe Novelli and Alan Coxon were on hand to pass on some tips.

Ford impressed the judges with the high standard of his menu and the ease of his culinary skills in the kitchen.

Since its launch in 2003, www.scotlandfoodanddrink.org has been the first port of call for the industry's information needs, providing access to key resources to support company growth in areas such a

The annual awards, organised by Warwickshire County Council and supported by Advantage West Midlands, are open to all Coventry & Warwickshire businesses who either serve or produce food and drink,

As well as the coveted trophy, the 23-year-old won a two week bursary abroad at an internationally renowned restaurant with mentoring from an accomplished chef, a year's free membership with the prest

Durham County Council's Trading Standards offices are trying to identify potential buyers of the mixed spice called Mix Bisar, an orange brown powder that contains the banned colour Sudan 1.

Dylan Harrison, who worked at Branscombe C of E Primary School and St Nicholas Junior in Sidmouth, has been awarded for the way he educated pupils about food.

Welsh National Culinary Team manager Graham Tinsley, co-owner of the Castle Hotel, Conwy and Nant Hall, Prestatyn and captain Wayne Roberts, head chef at Portmeirion Hotel, Portmeirion, are already be