Business & Industry

Workers at Northumberland Foods had been facing the grim prospect of losing their jobs as the firm struggled with financial problems in the present economic climate.

Since taking up the role in January 2007 Ms Leith has worked for the Trust and has travelled the length and breadth of the country, visiting many schools and promoting excellence and good practice.

Fresh won a three star award for its pie-ox cheek, root vegetables & ale, meanwhile Daylesford achieved a two star accolade for its cheddar.

To enter the competition log onto www.flyingchef.co.uk and click onto 'Make my Lunch'. All entrants need to do is create a sandwich along with a name.

The courses will run on 13 October, looking at healthy desserts and cakes and on 8 December the focus will be on bars and truffles.

Others to benefit from the new site include consumers, retailers and health professionals. The new design is based on a 'hub' format, linking nine previously independent sites to one main menu and all

The contract to provide a range of services including catering, cleaning, landscaping, mailroom and waste management begins at the end of July. It will see around 130 Sodexo employees providing servic

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69.

SFQC has obtained support for this project from Scotland Food and Drink and funding from the Scottish Government's Marketing Development Grant Scheme for quality assurance mentoring on a match funding

The Leamington-based company provides all of the catering services at Williams' staff restaurant, as well as its conference centre that regularly hosts delegates for various events.