Business & Industry

Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels two and three and is an opportunity for them to showcase their culinary skil

The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion.

Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco Pierre White said he was an inspiration to the nation and described him as a "na

The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham.

The awards, sponsored by Highland Spring, were judged by an expert panel of over 60 chefs, restaurateurs, food writers and nutritionists, alongside names such as Donna Air and Livia Firth.

The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food suppliers and to learn more about the Applied Ability Award (AAA), a training progr

Blas ar Fwyd, based in Llanrwst, won a coveted three star gold award - the highest accolade and one of only 80 awarded by the Guild of Fine Foods Retailers - for its seville marmalade and a one star g

Sarah Delaney, head of compliance services at Shieldyourself, led the North West seminars, which were held in Bolton and Shipley in June, and will also lead the London seminar at the Worshipful Compan

The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and drink group that promotes local produce in Bedfordshire, Cambridgeshire, Essex

The festival will offer al fresco dining, dance and street art performance, stalls providing Bangladeshi snacks and sweets and entertainment such as ushers in traditional Indian costumes, snake charme