In his new role, Scriven (left) will be responsible for leading Deloitte’s hospitality and leisure practice in the UK and will be tasked with helping the broader leadership team to shape the firm’s
Whittaker, who has worked with CESA for 28 years, received the award earlier this month for his ‘valuable contribution to the development of British, European and international standards.'
The analytics company has advised hospitality operators to rethink its menus in a way which uses fewer ingredients ‘more creatively’ and wisely.
Sodexo will be tasked with delivering conference, banqueting and events services at the venue which as of next year will be the home of the Farnborough International Airshow.
According to the government, The Food Processing, Marketing & Co-operation grants will give the selected businesses the opportunity to diversify and expand operations.
Bullard, who has been vice chair for two years and a council member for seven, took up the position at the ACE summer party at London Zoo.
The newly created role will see Barnes take on the management of the company’s production kitchens and work alongside executive chef Robbie Lorraine to develop menus and train young chefs.
The latest Level 1 PCI Data Security Standard (DSS) has accredited Flypay’s pay at table, bar tabs, order ahead and order at table payment methods which enable customers to pay for or add to their
The latest edition of the CGA Prestige Foodservice Price Index revealed that the 6.5% disparity between foodservice price and the Consumer Price Index, which measured at 2.3% in June, highlighted h
The company has already invested £2.7 million in its kitchens since 2015, with another £1.8 million spent on building work, compliance and pub services, which it says has benefitted 153 of its lice