Set up to provide a clear voice for business on a national and international level, the CBI has more than 240,000 companies as members, ranging from family owned start-ups to FTSE 100 organisations
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
Benugo has grown from a collection of award-winning high street stores to include high-profile restaurants and cafés within some of the world’s largest and most respected museums, public spaces and
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
He said: “Small businesses are the lifeblood of our economy and we want to do what we can to support them.
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Dip
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold in the junior class, while Jackie Kent, also from RMA Sandhurst, won in t
The UK’s largest food wholesale company, offers branded and private-label goods to more than 400,000 customers - around a fifth being independent retailers - and has 172 stores across the country,
The three award categories are: Highest Achieving Student or Trainee Award - open to all students or recently graduated individuals; Outstanding Leadership Award - open to any manager who has inspi