Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu
The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London
In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.
This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.
Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses
BaxterStorey secured the award its hot lunchtime meals on offer across all three of the university’s campus refectories at Oxstalls in Gloucester, and The Park and Francis Close Hall in Cheltenham.
The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7
The three-year contract, worth nearly £5m a year in turnover, will see Sodexo Prestige continue to provide a full FM service offer, including catering, cleaning, reception, switchboard and help des
The Scottish Pelagic Processors Association (SPPA), which represents all major Scottish mackerel processors, has welcomed the news.