Representatives from the HCA, APSE, NACC, NSCC, BSA and NCA have already confirmed attendance with more set to be announced for the event, which hopes to reach out to more associations working with
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
Steve Evans, chef manager at Hill House School in Doncaster, a Wilson Vale establishment and David Anderson, a chef manager at Lusso, part of CH&Co, have joined the Wilson Vale team as area man
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
The catering company, who provide services for the Jockey Club’s 15 racecourses, won five awards and two Certificates of Merit at the ceremony.
At the formal launch, menu consultation for clients was also included as part of its plans to develop the Irish food sector further.
Over 150 representatives from the company’s varied divisions, including catering, came together with some of the group’s longest standing partners to enjoy lunch and a motivational speech from Jim
The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
The inaugural event, which started as a Kickstarter campaign, runs from 1-2 November in Salford, Manchester.
Lisa Morris, head chef at Care UK’s Ambleside care home, was announced the winner of the Nutrition and Hydration Award at the Great West Midlands Care Awards 2014.