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Contract caterer Harbour & Jones stages staff celebration

Written by PSC Team
|
2nd Oct 2013 - 10:37

Thirty eight new members of the company’s Five Year Club were joined by colleagues to toast their achievement long-standing success with H&J as they were presented on stage with their awards fr

iPad Minis to be won in British Sausage Week competition

Written by PSC Team
|
9th Sep 2013 - 11:01

Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.