Olive Catering, the only contract caterer to sign the letter, has criticised the “bureaucratic nightmare” of the new allergen regulations that came into force in December.
The Apprentice Academy was launched this week to coincide with National Apprentice Week and will see the three contract caterers commit to creating more than 200 new roles within their businesses o
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
The company says that the new position has been created to build on the success of the last two financial years.
The team was originally established following the growth in the popularity of digital marketing, which helps the Kudos team engage with clients, partners and suppliers.
The latest restaurant will train up to 30 women prisoners at a time in both cooking and front of house services, working in a true to life environment under guidance of experienced trainers to achi
Also awarded for its efforts to engage with the local community, St John’s College is the first in Cambridge to achieve this accolade following a judging process across 14 different categories such
First launched in 1995, this year’s Fairtrade Fortnight campaign focuses on producers who grow some of Britain’s most used commodities, such as cocoa and tea, to show the difference that Fairtrade
The Business Benchmark on Farm Animal Welfare (BBFAW), now in its third year, provides an annual review of how leading food companies manage farm animal welfare practices.
Those who book a meeting, conference or event on everyone’s favourite day of the week will get the chance to enjoy a range of perks designed to provide a pleasurable end to the week.