Foodservice project manager for EBLEX, Hugh Judd, said: “2014 has been a vintage year for lamb; high-quality lamb is currently available on the market and, with the seasonally good supply, prices a
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80
The sale was completed by Private equity funds managed by Blackstone and PAI Partners of United Biscuits and GMB, the company’s union, is seeking a meeting at the earliest opportunity to understand
The May Fair Hotel theatre hosted the film’s premiere giving the UK fisheries industry a better understanding of the opportunities and challenges the processing sector faces in turning the seafood,
The two-day conference, held on November 13-14, will feature a host of speakers such as, David Smith, economics editor of Sunday Times, broadcaster Gyles Brandreth and Peter Backman, managing direc
The revised document has involved key stakeholders of which the HCA is a key lead.
Entrust Facilities Management provide catering to 288 schools in Staffordshire, cooking up to 45,000 daily meals at primary, middle and high schools.
Healthier Lives, a Public Health England campaign, has published an interactive heat map that shows inconsistencies in treatment for sufferers of diabetes compared to the national average.
Representatives from the HCA, APSE, NACC, NSCC, BSA and NCA have already confirmed attendance with more set to be announced for the event, which hopes to reach out to more associations working with