The £800,000 contract will see Bennett Hay enhance the guest experience for the bank’s clients by delivering hospitality, fine dining, reception, concierge and general office services to the bank’s
The Stafford based caterers is a seasonal business and often employ workers on short-term contracts, which created difficulties when it came to finding a suitable pensions provider for auto enrolme
The apprenticeship programme will offer young aspiring caterers the opportunity to develop managerial skills alongside practical skills to equip them for a future in the catering industry.
The results mean that the company has delivered 20 consecutive quarters of like-for-like growth.
Foodservice project manager for EBLEX, Hugh Judd, said: “2014 has been a vintage year for lamb; high-quality lamb is currently available on the market and, with the seasonally good supply, prices a
Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
The research found that over 80% of catering and kitchen assistants, 85% of waiters and waitresses and 90% of bar staff are all working below the living wage, of £7.65 an hour nationally and £8.80
The sale was completed by Private equity funds managed by Blackstone and PAI Partners of United Biscuits and GMB, the company’s union, is seeking a meeting at the earliest opportunity to understand
The May Fair Hotel theatre hosted the film’s premiere giving the UK fisheries industry a better understanding of the opportunities and challenges the processing sector faces in turning the seafood,
The two-day conference, held on November 13-14, will feature a host of speakers such as, David Smith, economics editor of Sunday Times, broadcaster Gyles Brandreth and Peter Backman, managing direc