The Cost Sector Catering Awards are the pivotal point in the foodservice calendar because there's simply no other arena that offers operators in this sector the chance to be judged by their peers a
Kate Bendall, Connect’s sales director, said: “Making life easier for our customers is a top priority.”
The 3,660 daily meals, served at six Pearson sites, now meet the Soil Association’s highest silver and gold Food for Life Catering Mark standards.
The company has also announced what managing director Simon Tupper called “a significant strengthening” of its senior management team.
Morrison impressed the judges with the presentation and flavour of his dish – pan-seared partridge breast with leek, bacon, wild mushroom with braised lentils, celeriac puree and port jus – to come
Cucina's director of food Sam Davies, an ardent fan of The Great British Menu, said she was delighted to welcome Howard to one of her company's kitchens.
The Mayor is backing the Takeaways Toolkit - a new guide published by the London Food Board in partnership with the Chartered Institute of Environmental Health - which sets out a range of ways that
Starting yesterday and finishing tomorrow, anyone visiting Waterloo will be greeted with a host of Christmas offers and live shows from the exciting brands found in-station as the concourse plays h
Designed to be a business catalyst and create collaboration at the highest level, the ‘Nth Degree’ is an exclusive professional dining/lifestyle club that is the brainchild of Bob Walton, entrepren
The report, funded and published by Sodexo, lays out the theory and thinking about partnerships, including a clear, working definition, a practical step-by-step guide to forming successful partners