Business & Industry

The FM sector in the UK was valued at £106.3bn in 2012 and this is anticipated to increase to £117.2bn by 2017.

Hazel Curtis of Seafish said: “There has been a substantial improvement in the status of North Sea cod stocks over the last seven years and now ICES estimates that the stock is around three times t

Chairman of Risk Capital Partners and former Chairman of Channel 4, Johnson’s catering credentials include setting up the Strada branded restaurant chain to being credited with the hugely successfu

The hospitality industry winners are:
Mentor of the Year Award: Debrah Dhugga – general manager, Dukes St. James London

In addition this collective lack of action is generating more than a million additional tonnes of carbon every year, the equivalent in cost to three pence for every meal served in the UK.

This is more than a 14% increase in turnover compared to 2011 and marks the company’s twelfth strong year of growth.

Research just launched into consumer attitudes and behaviour around food waste when they eat out in pubs, hotels, restaurants and quick service restaurants provides important insight for businesses

BaxterStorey secured the award its hot lunchtime meals on offer across all three of the university’s campus refectories at Oxstalls in Gloucester, and The Park and Francis Close Hall in Cheltenham.

The latest figures show that more than 35,000 people started an apprenticeship in 2011-2012, compared to just 14,890 in 2007-2008, while in the last three years completion rates have increased to 7