Juice for Life was set up in 1994 by Julian and Caroline Davis Smith and, under the OJ’s brand, manages and operates coffee bars, juice bars, restaurants and function services for corporate clients
The competition has got tougher this year because entrants are asked to showcase their skills by including gluten-free substitutes such as bread, pasta cooked from scratch at the live final.
Following the Paralympic Games closing ceremony She said: “The big question this autumn is what will the legacy of the Olympics be?”
Taking his place opposite ITN anchor man Alastair Stewart, the food and support services industry leader will face challenging and probing questions from one of the UK’s most experienced and talent
Suzy Jackson, executive director of the Hospitality Guild, said that without the commitment of businesses and their teams, apprenticeships simply could not be offered to those seeking to build thei
Assessing a range of carbon emissions - from post-harvest or slaughter to consumption by the consumer – researchers found that a frozen meal for a family of four produced 5% less CO2 than its ident
During the competition they will be asked to prepare four espressos and four cappuccinos, together with a signature drink of their own creation.
National training provider Lifetime, which offers a range of apprenticeships designed for the hospitality sector, says the changes to the scheme, which offers £1,500 grants to employers of apprenti
His recipe for carrot, cranberry and mixed seed muffins will now be used throughout 70 Wilson Vale restaurants nationwide over the next 12 months, with a percentage of each sale going to the charit
A spokesman said Sodexo coffee outlets only serve Fairtrade, organic and Rain Forest alliance certified coffee supplied to them by United Coffee.