A spokesman said: “We invest heavily in quality assurance to do the utmost to protect the integrity of its product range.
The Hospitality Employment Index shows that while the hospitality sector as a whole loses 23% of its total workforce each year due to poor staff retention, the labour turnover rate for the food ser
It says that public institutions, including schools, prisons, hospitals and the armed forces, are within the scope of the UK-wide authenticity sampling programme being organised by the FSA.
“This is a very serious issue.
The ordering of horsemeat tests on beef products has left caterers unsure about what they should do with any beef product stocks they are carrying.
Speaking about the results of the BBC Breakfast poll, Alison Clark, of the British Dietetic Association (BDA), said: “Of course, from time to time we have all sat at our desk and worked through lun
The company – one of the area’s biggest employers – presented Ms Dinenage with a tour of its facilities, which included a meet and greet with employees and the opportunity to experience first-hand,
Sustainable Fish City campaign ambassador and celebrity chef Raymond Blanc has congratulated workplace caterer CH&Co on adopting new commitments on serving sustainable fish across all its sites