Friend and fellow consultant Andrew Etherington said: “Richard was a very kind and gentle man. He was a genuine friend and mentor who generously gave his time and knowledge.
Underpinning such basic standards would be more detailed dietary regulation tailored for each of the three major parts of the public sector – schools, hospitals and care homes.
He now goes through to represent his country at the World Finals being held in Istanbul in autumn 2013.
Brian Young, director general of the British Frozen Food Federation (BFFF) made the call after publication of the The Horizons Review of the Year 2012, which concludes that the foodservice and eati
Overall, the market has dipped by 1.5% as the UK continues through its most challenging economic downturn for many decades.
The contractor is now managing a bespoke food and hospitality service for Microsoft Research’s employees, which is being operated under the Aramark brand the Original Food Company (OFC).
The 17th edition of the annual awards for the best British turkey products comprises 12 carefully selected categories – including retail and foodservice sectors.
This year, for the first time, up to five nominees have been named on the shortlist where categories have been very heavily supported.
The figure represents an increase of 132,000 people diagnosed with diabetes over the last year. A further 850,000 people are thought to have undiagnosed Type 2 diabetes.
The European Commission (EC) has asked member states to put Official Control Plans in place that allow sampling and testing for presence of horse DNA in foods marketed or labelled as containing bee