Business & Industry

The roundtable meeting was called by the Sustainable Restaurant Association and backed by Space Catering Equipment, whose managing director Mike Mellor highlighted the problems of 'green washing' in t

The team, which is coached by Mike Evans, a catering lecturer at Coleg Llandrillo Cymru, Rhos on Sea and Welsh National Culinary Team manager Graham Tinsley, executive chef at De Vere Carden Park near

This record number of pies will be competing for the title of Supreme Champion at the 4th annual British Pie Awards taking place tomorrow (Wednesday 25th April) in St.

But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead.

From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent Retail Butcher or Caterer' and 'Manufacturer' A record 23 companies achieved

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event.

Launched by the Food and Drink Federation (FDF), this year's CPA's support FDF's focus on 'delivering sustainable growth', recognising organisations that are not only exceptional in terms of their bus

The idea of the Gluten-free Challenge is for people to shop, cook or eat out completely gluten-free for a week in order to experience what it is like to be diagnosed with coeliac disease and have to c

The Meeting the Global Water Challenge report, released to coincide with International World Water Day today, catalogues the work the global food and drink group has done in this area and outlines its

The Elior Awards, hosted by TV presenter Kate Thornton, recognised the achievements of individuals from across all divisions and regions of the business – from chefs and managers, to communications