Business & Industry

But on a positive note, only a tiny minority (4%) had a negative outlook for the year ahead.

From over one hundred beef, lamb, mutton and veal burgers entered into the competition across two categories, 'Independent Retail Butcher or Caterer' and 'Manufacturer' A record 23 companies achieved

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event.

Launched by the Food and Drink Federation (FDF), this year's CPA's support FDF's focus on 'delivering sustainable growth', recognising organisations that are not only exceptional in terms of their bus

The idea of the Gluten-free Challenge is for people to shop, cook or eat out completely gluten-free for a week in order to experience what it is like to be diagnosed with coeliac disease and have to c

The Meeting the Global Water Challenge report, released to coincide with International World Water Day today, catalogues the work the global food and drink group has done in this area and outlines its

The Elior Awards, hosted by TV presenter Kate Thornton, recognised the achievements of individuals from across all divisions and regions of the business – from chefs and managers, to communications

This year the Cordon Vert's Principal Tutor, Alex Connell, will be joined by Damien Davenport, director of Bistro 1847 and Mike Haddow, group executive chef - Shire Hotels and Thwaites Inns of Charact

She leads a 22,000 strong team, which is set to oversee the serving of 14 million meals during six weeks to the 17,000 athletes, 200,000 workforce and hundreds of thousands of visitors when the Olympi

The Index, in its 10th year, includes organisations that achieved the 100 highest scores in BITC's CR Index following an assessment of management practices and performance in four key areas of corpora