Business & Industry

Every Wednesday from 8 September to 13 October chefs from some of London's most popular restaurants - including Galvin at Windows, Arbutus, and L'Anima - will be cooking up Welsh Lamb dishes for the p

The research commissioned by packaging manufacturer Huhtamaki said the findings highlighted the "importance of disposables within UK foodservice".

The Westminster Food & Nutrition Forum and Westminster Education Forum Keynote Seminar, The future of school food –finance, fairness and procurement, will feature industry speakers that include

Described as one of the official aspirational standards for product sourcing for the event, the LEAF Marque "has sustainability at the heart of its Food Vision for the London 2012 Olympic and Paralymp

The deal will enhance BFG's existing Restaurants at Work and Jill Bartlett & Company operations, which it is integrating under the Bright Futures name.

The Advanced Apprenticeship in FM, a nationally recognised qualification that includes a Level 3 NVQ, Key Skills, Technical Certificate and classroom-based learning, was trialled and developed by Comp

The company dispatched its senior management team to a Cambridgeshire school as part of its initiative to reward the best Cucina Catering Team of the Year and give senior managers the chance to go bac

Lunch! 2010, which is described by the organisers as "the UK's premier food-to-go trade show" makes its comeback to London's Old Billingsgate from 30 September – 1 October.

In his new role, Dunn holds responsibility for the growth of all segments of the company's business in Scotland with particular focus on the corporate services and education sectors.

Current chief executive officer John Rutherford will retire at the end of September.