Business & Industry

The deal will enhance BFG's existing Restaurants at Work and Jill Bartlett & Company operations, which it is integrating under the Bright Futures name.

The Advanced Apprenticeship in FM, a nationally recognised qualification that includes a Level 3 NVQ, Key Skills, Technical Certificate and classroom-based learning, was trialled and developed by Comp

The company dispatched its senior management team to a Cambridgeshire school as part of its initiative to reward the best Cucina Catering Team of the Year and give senior managers the chance to go bac

Lunch! 2010, which is described by the organisers as "the UK's premier food-to-go trade show" makes its comeback to London's Old Billingsgate from 30 September – 1 October.

In his new role, Dunn holds responsibility for the growth of all segments of the company's business in Scotland with particular focus on the corporate services and education sectors.

Current chief executive officer John Rutherford will retire at the end of September.

A third of people surveyed thought the phrase 'real fruit' meant fruit was the main ingredient of a product, and 43% of people believed that drinks labelled as 'juice drink' must contain at least a qu

Each bottle of champagne sold in the month will see French Bubbles donate £1 to Hospitality Action and give buyers the chance to donate an additional £1. Supporters will also benefit from: • A 10%

The new book urges readers to "raise their game and deliver strong and inspirational leadership" to steer their workforce through ongoing changes and new opportunities.

The accolades celebrate and reward inspiring people, organisations and initiatives- those that work hard to elevate the profile of the industry as an employer, helping attract and retain talent. Award