Business & Industry

Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The Safer Food Systems training – enough for a caterer to make a start in implem

The deadline for entries, which celebrate and reward inspiring people, organisations and initiatives within the hospitality, leisure and tourism industry, is 30 September. Tickets have also gone on sa

The competition, which runs until November 28 2010, is open to chefs, sous chefs and Craft Guild members.

Members will vote today on a new strategic direction report, which aims to cut council spending and staff in order to make the local authority more efficient and customer focused.

With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73 apprentices are now working towards careers as chefs, hotel managers etc.

United Coffee says the move will make the foodservice distributor the only one in Ireland to offer a premium total coffee solution with everything from award-winning equipment and coffee to after-care

A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers, producers and farmers. The study, which falls during British Food Fortnigh

Coeliac UK is working in conjunction with the Institute of Hospitality, Craft Guild of Chefs, Sodexo and 3663, to find recipes for a three course gluten-free menu. To enter, chefs must send in their r

The celebrated chef will unravel the secrets of Michelin star cooking in a masterclass where he will present three dishes. Tracey Rogers, managing director, Unilever Foodsolutions, commented: "Hospita

It received an overall score of 82% from the ratings agency, SAM (Sustainable Asset Management), based on an assessment of its economic, social and environmental performance.