Business & Industry

The new shop, which can be found at www.tetleyforcaterers.co.uk allows caterers to mix and match packs of 25 tea bags, from the complete selection of Tetley's drawstring envelope range of speciality t

The cabinet secretary for rural affairs Richard Lochhead said sales figures had grown from £10.2 billion to £11.2 billion between 2007 and 2008.

Hundreds of guests were welcomed to the Nine Kings Suite, Lancaster London, alongside top chefs such as Jason Atherton and Pierre Koffman. Following a champagne reception, guests were treated to a gou

The awards, which took place at the Institute of Directors in London, reward the contributions and dedication shown by organisations throughout the food chain for making a positive difference in their

Entrants, who must be cooking in the UK and be between 22 and 30, must submit a recipe to serve four people using: one monkfish tail of between 1.2 – 1.4k weight, served either as a whole or in port

Key speakers included chairman John Thorley OBE and director of the Academy of Culinary Arts, Sara Jayne Stanes OBE. Steve Powdrill, national selection specialist from EBLEX, also took to the stand to

The competition, run by Foods from Spain, is open to students and chefs already working in the industry up to the age of 25. Entrants must design a three-course Spanish-inspired menu for four covers,

The company expects the campaign to generate a £40,000 cash donation that will support Hospitality Action's work in helping current and past hospitality employees during times of tragedy, ill health

Two heats are being held at Pembrokeshire College, Haverfordwest on Wednesday, October 20 and Deeside College, Connah's Quay on Thursday, October 21. The two heat winners and the two highest scoring r

Other figures found that 90% of consumers say that they 'regularly' eat chocolate.