Business & Industry

The event gave the corporate clients the opportunity to meet some of the company's food and drink suppliers and taste their produce. During the event, around 100 guests got to choose from a "mouthwate

The terms of reference for the inquiry include a review of access to catering and retail services, including looking at opportunities to widen access to under-used services and the risks and benefits

In the summer, Pritchitts called for chefs nationwide to submit their finest regional recipes using any of the company's products in a bid to win a range of fabulous prizes.

Businesses that attended included Dockland Diner, Cruising Association and Cafe Reconnect.

The venue, situated in the Hunt's Court, has created 20 new jobs in the area.

The workshop, targeting professional chefs, were hosted by top chef and Game expert Lee Maycock. The aim of the sessions are to expand chef's knowledge on game, from species of game; seasonality, shoo

Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris Kenny, demi chef de partie at Le Manoir aux Quat' Saisons; and Emily Webb, f

The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year groups 7-11.

Blunos will host a free seminar for chefs at Diamond Court extra care scheme in Worle on Wednesday 6 October from 10.30am to 4pm in a bid to encourage chefs of all ages to set up their own businesses

In addition, the catering company has launched a new website which includes new menu options offering freshly baked artisan breads, savoury dishes and hand crafted canapés. Hughes joins Flying Chef f