Business & Industry

The show covers food & drink, equipment, interiors, exteriors & tableware plus technology. Toby Wand, group event director at Fresh RM, commented: "Hospitality's aim is to offer operators prac

This is the first apprenticeship competition of its kind designed by a local catering and support services company and is being backed by the Scottish Government's business to education programme.

The national challenge, which has been running since 1993, encourages teams to develop real life catering skills by focusing on accurate costing and sourcing local ingredients, and gives them the oppo

Through the collaboration, all DayMark UK customers will be able to access, free of charge, the first three levels of The Safer Food Systems training – enough for a caterer to make a start in implem

The deadline for entries, which celebrate and reward inspiring people, organisations and initiatives within the hospitality, leisure and tourism industry, is 30 September. Tickets have also gone on sa

The competition, which runs until November 28 2010, is open to chefs, sous chefs and Craft Guild members.

Members will vote today on a new strategic direction report, which aims to cut council spending and staff in order to make the local authority more efficient and customer focused.

With support from Cheshire East Council's economic recovery task group and the National Apprenticeships Service, 73 apprentices are now working towards careers as chefs, hotel managers etc.

United Coffee says the move will make the foodservice distributor the only one in Ireland to offer a premium total coffee solution with everything from award-winning equipment and coffee to after-care

A total of 79% of consumers thought it was important for pubs, restaurants and hotels to support their region's food growers, producers and farmers. The study, which falls during British Food Fortnigh