Business & Industry

Chefs are being urged to get creative and show the nation that Renaissance Mutton is an ideal ingredient for modern menus, whether served in a pub, or fine dining restaurant. To enter, all chefs have

The cook-off took place at this year's Restaurant Show at London's Earls Court 2 and saw Mark Stinchcombe take home the title. John Retallick who oversaw proceedings said all the finalists had worked

Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once in a lifetime' experiences in association with Luxury Explorer.

The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills required to work in the top professional kitchens of the world. Students will w

Almost 60 competitions will take place across the three day event, including 12 new classes for the Live Theatre and Salon Display. Live Theatre, sponsored by Compass Group UK, will see the introducti

A total of 14 different colleges are taking part, with 65 chefs putting their skills to the test.

Woods took the first prize with a winning dessert named 'Exotic Chocolate Indulgence' which comprised of a coconut and passion fruit cake, passion fruit jelly, popping chocolate bomb, lime curd, mango

Peter Jinman OBE joins as independent director of Animal Welfare and Ted Wright joins as chairman of the Red Tractor Farm Assurance Poultry Sector. Jinman OBE brings with him 34 years of extensive exp

Graham brings to the role "extensive experience" of the frozen and chilled food industry including his most recent role as brand development manager at Denu Foods on Del Monte's frozen fruit range.

The four day event (23-26 September) also included charity Ready Steady Cook challenges, specialist demonstrations, a food market and events at bars and restaurants across the city.