Business & Industry

Other figures found that 90% of consumers say that they 'regularly' eat chocolate.

Thornley demonstrated how the new KNORR gravy and demi glace sauce mixes are a quick and efficient way to create tasty meals.

Chefs such as Marco Pierre White, Albert and Michel Roux and Heston Blumenthal, along with the Academy of Culinary Arts, who manage the UK Bocuse d'Or representation, have all pledged to support Hulst

The PG tips tea bags and PG tips loose leaf tea has been grown using sustainable farming methods by workers who earn a decent living and have good working conditions. The company has worked hard to im

Chefs are being urged to get creative and show the nation that Renaissance Mutton is an ideal ingredient for modern menus, whether served in a pub, or fine dining restaurant. To enter, all chefs have

The cook-off took place at this year's Restaurant Show at London's Earls Court 2 and saw Mark Stinchcombe take home the title. John Retallick who oversaw proceedings said all the finalists had worked

Guests were greeted with a Champagne Taittinger reception at 1 Lombard Street and dinner was followed by an auction of 'once in a lifetime' experiences in association with Luxury Explorer.

The aim of this fast-track course is to present students with an understanding of culinary arts and the classical skills required to work in the top professional kitchens of the world. Students will w

Almost 60 competitions will take place across the three day event, including 12 new classes for the Live Theatre and Salon Display. Live Theatre, sponsored by Compass Group UK, will see the introducti

A total of 14 different colleges are taking part, with 65 chefs putting their skills to the test.