Business & Industry

Seafish is particularly interested in applications for grants that cover seafood marketing and consumer communication, or that promote the nutritional benefits of seafood.

In response to a recent survey carried out by Springboard, one of the 'hot topics' that chefs want to learn about is how to reduce the amount of salt they use, without compromising taste.

Dalepak, based in Northallerton, North Yorkshire, is a supplier of frozen food products, including meat and meat free grills.

Research director for YouGov SixthSense, James McCoy, said there is definitely a generational divide in the coffee market: "What we are seeing here are two very different coffee drinking cultures info

The aim of the event, which is taking place at Sandown Park Race Course from 28-30 September, is to provide chefs and caterers of HM Armed Forces with a competition which develops their culinary skill

Two fifths of the 2000 people polled would refuse to queue for longer than two minutes, with food and drink outlets likely to cause the most frustration, found the survey. The report also found that t

The South Asian Chef competition (SACC), spearheaded by the Aagrah Restaurant Group, is now in its sixth year and calls for competitors to produce a starter, a fish dish, two main courses using chicke

The Agency's investigation has involved, among others, farming organisations, the dairy industry, local authorities and breed associations. The Agency has traced two bulls born in the UK from embryos

Sponsored by Electrolux Professional and supported by Villeroy & Boch, the competition offers young chefs the opportunity to demonstrate their culinary skills and talent, and win some fabulous pri

Highlights include operating profit up £40m to £67m, loss after tax is up £17m to £40m, and trading profit is down £7m to £110m.