The Legion is recruiting for a number of roles including nurses, care assistants, general assistants, catering staff, administrators and maintenance staff for full and part time positions.
More than 130 catering staff, plus 900 other staff including carers, cleaners administration staff and managers are now able to buy a range of fruit, vegetables, dairy items and dry goods at cost p
“Across the UK, Compass employees are playing an invaluable role in the country’s battle against coronavirus, ensuring NHS patients and staff are fed and their wards are kept clean, and supporting
It has worked with schools, food suppliers, distributors and the Scottish Government over the last week.
The guide features a new and ‘unique’ range of ‘time saving’ products and recipes aimed specifically at care chefs and the varied dietary needs of residents.
The catering contract, which runs until 2025, currently delivers over 517,000 meals to individuals and at lunch clubs every year.
After an initial paper judging, the chefs who successfully negotiate this initial hurdle will be invited to take part in regional heats in March.
The Food Standards Agency has changed its advice on runny eggs enabling vulnerable people to consume them as long as they are produced to British Lion standards.
More than one in five people aged 55 and over suffer from dysphagia (swallowing difficulties). Elior designed the Dining with Dignity programme in partnership with Premier Foods to help people who
Nutrition & Hydration Week (NHW) is marking its ninth year, with planned themes for each day.