Care Catering

Care chefs have been challenged to create a two-course menu that is suitable for care home residents.

Wendling impressed the judges with his delivery of ‘excellent food’ for residents in the London care home.

The inaugural event is FREE to attend and includes live demonstrations, an opportunity to network with industry colleagues and over 100 sup

Within the public sector almost three billion meals are served each year to people in schools, hospitals, universities, prisons, care homes and the Armed Forces.

Through testimonies and facts the #morethanjustameal campaign will demonstrate the positive impact the Meals on Wheels service has on the elderly and vulnerable.  

On Tuesday 19 November at 11am, Fearnley-Whittingstall will discuss issues in the public sector catering industry including plastic and food waste, and health, nutrition and obesity, as well as loc

The report has been released during a time when the Extinction Rebellion movement has occupied London in protest over climate change and the lack of government intervention.

The NACC Awards aim to recognise teams and individuals from across the care sector that demonstrate ‘innovation, excellence and dedication’ in their field.

In the 96-page report Davies calls for action across industry and the public sector to assist the Government to reach its target of halving childhood obesity by 2030.