In the video he said: “The Craft Guild of Chefs, ‘the Oscars of the chef industry’, is inviting people right now to enter and nominate those culinary heroes that we believe deserve recognition.
The chefs were nominated by their peers and selected as winners by a panel of judges.
The Craft Guild of Chefs have chosen to change their awards for 2021 to recognise the work of chefs across the country who have stood up and put people and their community first.
With lockdown now easing and many only having recently returned to their roles post-furlough, we have received a number of requests to extend the nomination deadline so entries can be completed - y
The Craft Guild of Ch
Young National Chef of the Year, launched in 2012, highlights the most talented young chefs in the UK.
Marc Billings, sous chef at Prestwold Hall, impressed in the first heat at Sheffield College on 11 June where he went through to the final.
John Howarth from contract caterer CH&Co won the Apprentice Chef Award. Howarth has gained experience working at a number of the company’s units.
The winner of the Honorary Award was named as Phil Hooper, who worked at Sodexo for 40 years before stepping down from his position of brand communication director last year.