The caterer became the first contract caterer to receive an RSPH award and was recognised for its ongoing work that gives a strong focus to health and wellbeing for the tens of thousands of custome
The Three Kings Burgers, The Porker Blanket and The Bavarian Bratwurst concepts will return at the Kudos run Winchester Cathedral and The Shawarma Queen concept will make its debut at the Tate Mode
Margot Slattery, managing director of Sodexo Ireland, said: “I’m very honoured to again be included in an exceptionally heavy-hitting list of high-profile business leaders.
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.
The contract commences on March 16th and will see rhubarb cater to over 800,000 visitors a year at events like the Goodwood Festival of Speed, Goodwood revival, and the Qatar Goodwood Festival.
The CEO will speak to an audience of industry professionals about the past, present and future of bartlett mitchell, as well as offering her insight into the industry as a whole.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.
As part of the contract, Amadeus will manage the 120 cover food area within the Musuem and Art Gallery by installing its new brand café concept, MADE.
Ruth Lomax, sales director, Elior UK, said: “The cathedral chose Elior because our ethos is to offer a truly inspiring range of menu options, use nothing but the finest quality ingredients from loc
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are very proud to hear that the hard work, innovation and perseverance of our teams across all of our racecourses have bee