After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys Richardson, Development Chef at Servest Catering were announced as the two Lo
Tony Winterbottom joins as business director and Craig Fettes is appointed as operations director in what are key roles for the catering business going forward.
A trained chef, Steve (below) has nearly 30 years’ experience in managing and developing contract catering business across both cost and profit sectors.
The sports, leisure and hospitality branch of Compass Group UK & Ireland will manage sites at IWM Duxford, Churchill War Rooms and the Second World War cruiser HMS Belfast.
Jon, a former professional chef, took over from Kudos Delivered and Gibson Hall’s Head Chef Richard Webb for the day.
The challenge, which took place at Imperial College London on 24th September, pitted 12 teams from the foodservice sector to create dishes in just 30 minutes in front of a live audience of 200, usi
At an investors day presentation at the Old Brewery site in London today (Sep 24th) he said: “Ninety percent of our turnover will still be food, even in 2020, and we will take a very selective appr
ISS UK, along with its food & hospitality business, was granted the certification on 23rd September 2015 and is one of the first companies in the world to achieve this new standard.
Neil will succeed Debbie White who has been appointed CEO for Healthcare Worldwide in addition to her recently acquired role of CEO for Government and Agencies worldwide, which includes responsibil
A record-number of new graduates have been welcomed onto BaxterStorey’s Momentum Graduate Programme, after completing a rigorous assessment day.