Contractors

Until very recently, Robyn continued to be actively involved in many aspects of the company and the wider industry.

The Servest team will provide breakfast, lunch, afternoon snacks and hospitality services for Madame Tussauds London’s staff.

Under the three year, £1.8 million contract which starts on October 1st 2015, G4S FM will deliver catering, hospitality, cleaning, security, reception, handyman, portering and postal services to th

John Pryce, managing partner at KUDOS, said: “It’s encouraging to meet people who have strong views on food provenance and support local businesses as much as we do at KUDOS.

Speaking at an informal briefing to senior managers, she said: “We are having a particularly good time at the moment.”

The caterer reported a large number of client renewals at the beginning of the year, resulting in a revenue value of £25m for the next five years.

Chefs from across the company battled it out to create a new and innovative recipe with a maximum food cost of £2 per person.

Philippe Salle, Elior’s chairman and chief executive, said: “The first nine months of our fiscal year are solid, with 2.7% organic revenue growth and an EBITDA (earnings before interest, taxation,

OCS, which has secured a three-year contract with PCL, has introduced a new branding concept and design for the onsite restaurant, a hospitality catering service for events, and the leading Costa C

Nearly 50 members of the Vacherin team were singled out for special praise for their high achievements and long service at the VIP reception held at the ORTUS Centre in Denmark Hill.