John Casey joins as operations manager of the cleaning division, where he will be responsible for a team of four area managers, will oversee a number of key contracts and maintain service standards
Profits before interest and taxation (PBIT) is down to 300,000 due to planned investments for the year, but the company has enjoyed a period of significant growth in the past six months.
The combined business will form a team of 4,500 providing services to over 400 operations across the UK.
Jo will bring over 25 years of experience in hospitality and contract catering to her role, which will see her help individuals within the business to reach their full potential in their roles and
The contract, worth £35 million, will see Chartwells continue to provide school meals to Lewisham, as they have done since 1999, but with an updated school meals offer, reflecting the needs of chil
The restaurant was officially opened by Bakkavor’s group HR director Pippa Greenslade from Bakkavor head office in Paddington, London.
The report sets out the caterer’s ongoing operation commitment to sustainability and CSR and reveals strong sustainability successes throughout 2014/15.
Following in-depth research and insight, led by Amadeus and the NEC Group, the catering partners have refreshed their brand proposition to deliver a customer experience that reflects existing and e
The caterer, which has recently launched into the care homes sector, has signed up to many of the Responsibility Deal pledges, including Salt Reduction 2017 - where Dine has removed approximately 3
The Desserts through the Decades guide delivers eight costed recipes inspired by the nation’s favourite desserts, alongside a selection of vintage Premier Foods adverts.