The caterer, which has recently launched into the care homes sector, has signed up to many of the Responsibility Deal pledges, including Salt Reduction 2017 - where Dine has removed approximately 3
The Desserts through the Decades guide delivers eight costed recipes inspired by the nation’s favourite desserts, alongside a selection of vintage Premier Foods adverts.
A service has been provided daily since the beginning of March from 7am to 4pm at Domino headquarters at Bar Hill, Cambridge.
As part of a multi-million pound deal, BaxterStorey will be providing catering, hospitality, vending and fine-dining services; Portico will deliver front of house and guest services; and Benugo wil
Jeffrey, who was made a CBE in 2011 for her work, has long-standing links with the health and social care sectors having been chairman of High Peak & Dales Primary Care NHS Trust, the NHS Confe
The caterer, which is a joint venture between Jockey Club Racecourses and Compass Group UK, and Richard Johnson, founder of the British Street Food Awards, selected six street food retailers to app
In addition, it has retained and won over £13m of business over the past year, in terms of full turnover value for the duration of the contracts. The company has also achieved a 100% client retent
Setting himself to raise £50,000 for CureLeukeamia, he has already nearly reached the target ahead of the July 4-26 event.
The contract will be run by Amadeus’ General Manager Samantha Bates and her team, and Sales Executive Lucy Wheate will head up the team to grow events at the venue. Amadeus will be responsible for
During Fairtrade Fortnight 2015, tea and coffee connoisseurs were asked by the Coleraine Borough Fairtrade Group, which is run by Coleraine Borough Council, to vote for their favourite Fairtrade Ca