The assignment involved a ten-strong team from Eat to the Beat providing meals and refreshments for several hundred technicians, talent and press over the five days leading up to the launch, the da
Vacherin has made sustainability a central driver since its formation in 2002 and has won several awards for its sustainability practices.
The Millennium Stadium Experience Limited (MSEL) combines the hospitality offerings of WRU and Levy Restaurants.
Olive Catering, the only contract caterer to sign the letter, has criticised the “bureaucratic nightmare” of the new allergen regulations that came into force in December.
The Apprentice Academy was launched this week to coincide with National Apprentice Week and will see the three contract caterers commit to creating more than 200 new roles within their businesses o
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
ExCeL plans to transform its London retail and hospitality offering with the new Levy partnership who aim to provide a holistic approach to catering services.
The company says that the new position has been created to build on the success of the last two financial years.
The five year contract will see Eurest invest over £1.3million into the facilities to revitalise and enhance the dining environments across the Volkswagen Group’s sites.
The Great North Museum: Hancock, the Discovery Museum and the Laing Art Gallery, are now offering the thousands of visitors they attract each year, a dining option.