Larry McGrath has joined the company as operations manager for Ireland, where he will be responsible for developing new business, building brand awareness and overseeing the group’s existing contra
GIG has reached the finals in the categories of Buckinghamshire Business Champion and Service Excellence. The winners are due to be announced at an awards ceremony on October 20th.
Appointed for the third consecutive year, Moving Venue provided a sparkling Champagne canapé reception and an elegant dinner for the audience of over 500 high-profile literary figures and media.
Chef of the Year offers the opportunity for Compass’ chefs from all levels to demonstrate their passion and culinary skills.
On Friday 30th October Sunderland Minster will be hosting its first-ever medieval banquet, heavily influenced by the TV show Game of Thrones.
The event saw 691 people enjoy a cream tea party, beating the previous world record of 537, which was set in Australia.
The list, printed in the Sunday Times and compiled by Fast Track, ranks Britain’s private mid-market growth companies by sales.
Buckley won the title after showcasing his latte art skills, creating a signature drink and performing a 10-minute routine, which saw him make six hot beverages against the clock.
After two hours of cooking at Leiths School of Food and Wine, Michal Wlodarczyk, Head Chef at Kings Head House and Rhys Richardson, Development Chef at Servest Catering were announced as the two Lo
Tony Winterbottom joins as business director and Craig Fettes is appointed as operations director in what are key roles for the catering business going forward.