The awards, which were held on 23rd October at the London Hilton Park Lane, are seen as the benchmark for contract cleaning companies and in-house cleaning teams.
However, compared with last year, a smaller proportion of operators reported a growth in sales, with nearly a third saying they had experienced no real change in food sales over the past 12 months,
The strong performance was driven by enhancements in Terminal 5 and new openings in Terminal 2, which includes Heston Blumenthal’s The Perfectionists’ Café and YO! Sushi.
Sustainable IT consultancy Carbon IT completed the audit process for Harrison in advance of the 5th December 2015 deadline.
Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu
As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Commis chef Pope, 19, won the competition at Sodexo’s annual Salon Culinaire, the second largest salon in the country and Sodexo’s biggest yet.
Cowie is responsible for leading the continued development of the OCS catering brand and for identifying and optimising delivery models across the group’s UK divisions.
The caterer became the first contract caterer to receive an RSPH award and was recognised for its ongoing work that gives a strong focus to health and wellbeing for the tens of thousands of custome