Colin Halsey, National Account Manager for contracts at JJ said: “Universities are an important part of our business and great to work with due to the diversity of their menus.
The 12-week programme, Passport to Health, has the potential to have a positive impact on dietary behaviour, perceived health, weight management and physical exercise.
Levy Restaurants comprises of catering brands such as Keith Prowse, Lime Venue Portfolio, Payne and Gunter, Leith’s and Leisure Support Services (LSS) and Levy also has a 30-year partnership with G
Through the role, Julia will oversee around 5,000 staff across 35 of Encore’s catering venues in Glasgow as well the city’s 300 primary, secondary and additional support for learning schools where
Council chief executive Clare Marchant donned catering whites to join the County Hall catering team for the charity event, working alongside Aspens managing director John Roe and the Council's chie
It finds that following 2009’s economic downturn and a fall in unemployment, signs of recovery are evident as numbers of schoolchildren increase as well as the rise in elderly requiring support, wh
The new programme has been awarded a quality mark by People 1st, the hospitality skills development body, in association with the Hospitality Guild.
Since 2000, the partnership has provided all match day catering, hospitality and bar services as well as non-match day catering at Twickenham stadium.
Revenue for the Group increased by 4.1% on a constant currency basis in the year to 30 September 2014, however when the strengthening of sterling against many of the group’s key currencies is taken
The catering firm met the 39 IIP criteria set by business leaders that cover business management, leadership and performance measurement.