A total of 50 awards were handed out to team members from across the business who had shown strong development, with categories ranging from ‘Certificates in Customer Service’ to ‘Diplomas in Food
The apprenticeship programme will offer young aspiring caterers the opportunity to develop managerial skills alongside practical skills to equip them for a future in the catering industry.
The charity is dedicated to fighting hunger and tackling food waste.
The Arena will feature two Old El Paso units, one selling nachos and the other fajitas.
Catering Academy’s commitment to delivering a personal service secured the contract with NHH.
The firm, which boasted a portfolio that included the 2014 Ryder Cup, Chelsea FC and Aintree Racecourse among clients, made the decision because of 'trading difficulties' and after a potential busi
Roadshows have been developed to handle the changes, which come into force on December 13th.
Jamie Cairns is the new executive chef; Toks Akande joins as head of operations & logistics; while Emma Moore becomes client relationship manager.
Planning permission has just been granted for the attraction celebrating the long-running soap opera to remain open until December 2015.
As with last year's report, this updated one is again prepared by Zolfo Cooper and EP Business in Hospitality.