Contractors

The targets – F9 Salt Reduction and F10 Out of Home Salt Reduction – were launched in March.

The study authors warn of the rising cost of treating tooth decay, obesity and diabetes if the issue is not addressed and propose targeting school and hospital meals and the introduction of a sugar

Fare of London managing director John Durden said Fare had seen demand for its event sales and marketing service increase across its venue portfolio, driven by an upturn in the economy and a range

Managing director Mark Timmerman said the operator had also gained a number of business and industry (B&I) sites plus the Ministry of Justice cluster, which is made up of 13 courts.

The owner and proprietor of The Square restaurant in Mayfair is behind a new menu that will be offered at all 47 of Cucina's school restaurants during the event, which runs from September 20th to O

Working with private finance initiative (PFI) consortium RMPA and its catering sub—contractor Sodexo Defence, it has delivered two new ‘pay as you dine’ (PAYD) restaurants at Merville Barracks.

Anthea Burns, ISS food manufacturing sector director, said: “This will allow us to increase the offering to a more rounded integrated services contract and develop the client relationship further.”

The resignation of Briton Hague followed publicity surrounding CCTV footage from a lift in Vancouver, Canada which showed him kicking a friend’s Dobermann puppy and yanking its lead hard.

Its teams at the University of Salford, University of Worcester and Senate House at the University of London, have all been granted the Catering Mark.

In a poll of Britain’s five to 11 year olds, just under a third (29%) of children named fish fingers as an edible seafood, ahead of popular species haddock (18%), prawns (16%).