Central London’s largest conference and events centre has seen the growth in business over the last year boosted by a number of high profile events, including the live televised New Year’s Eve conc
Colin Bailey, managing director of Levy Restaurants UK, said the business had had an extremely successful year and the appointment of Davies would ensure the business maintained and built on this m
Louise Owens, managing director of Just Perfect Catering said: “We were set up in the depths of the recession and have committed to using locally-sourced produce.
Lexington, which operates contracts in the City of London and the south east, has a strong portfolio of leading London organisations.
His main course and dessert, prepared in competition against five fellow finalists, were judged the best at the contract caterer’s Awards for Culinary Excellence, set up to recognise the finest coo
Chairman Tim Jones said growth had come from the continued development of six differentiated brands meeting customer needs across the business and industry (B&I) and commercial foodservice mark
A new menu focused on fresh, quality ingredients has been introduced in the restaurants within each NEC hall and a new mobile kiosk – a brand extension of the MADE concept that was launched by Amad
The latest batch of 50 chefs have completed the course, which encourages them to consider the consequences on individuals of them using too much salt.
The seven course, fairy tale themed menu, which was devised by Artizian’s award-winning chef Richard Skinner, saw guests at The Macmillan Campus in London treated to dishes such as Hansel and Grete
Thousands of customers, clients and staff are being invited to download it to their mobile devices – iPads, iPhones and Android devices – so they can read the latest articles from the company's Sto