The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Eden, part of services provider Interserve, launched its Classroom Cooks initiative to get pupils involved in menu design.
The corporate award was won by the operator’s Planet Matters scheme, a CSR initiative that sees the organisation band together to generate environmentally friendly and sustainable ideas that can be
Served from the top down, with starter at the top, main course in the middle and dessert at the bottom – all dishes are served cold.
The national Future Leaders Award shines a spotlight on exceptional women and leadership talent.
Annon, now chairman of Mount Charles, said it was now an organisation generating multi-million pound sales and was recognised as Ireland’s largest indigenous catering and support services company.<
Within Bradford’s city campus, Sodexo operates one main restaurant and five additional outlets made up of a halal deli bar, Costa coffee café and three retail units.
The new deal, starting in September 2014 and worth an expected £23.5m in total, will see Chartwells provide food and hospitality services to more than 18,000 students and 1,700 staff at both of the
Eves joins Sodexo following three successful years at BaxterStorey where she worked as a business development manager.
Through funding and pro bono support, it will help the charity realise its ambition of achieving a six-fold increase in the number of its ‘corps members’.