The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
Anna Carmichael, 15, won the cooking contest in March, beating 8,200 12 to 16-year-old entrants from across the UK.
From 2017, all of central government will commit to use this new buying standard and cites the Food for Life Catering Mark as a tool for caterers who wish to guarantee a good or excellent performan
The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Eden, part of services provider Interserve, launched its Classroom Cooks initiative to get pupils involved in menu design.
The corporate award was won by the operator’s Planet Matters scheme, a CSR initiative that sees the organisation band together to generate environmentally friendly and sustainable ideas that can be
Served from the top down, with starter at the top, main course in the middle and dessert at the bottom – all dishes are served cold.
The national Future Leaders Award shines a spotlight on exceptional women and leadership talent.
Annon, now chairman of Mount Charles, said it was now an organisation generating multi-million pound sales and was recognised as Ireland’s largest indigenous catering and support services company.<
Within Bradford’s city campus, Sodexo operates one main restaurant and five additional outlets made up of a halal deli bar, Costa coffee café and three retail units.