Claire Aylward, joint managing director of Harrison, said: “We are delighted to welcome Vernon Cox and Paul Biddle to Harrison.
Peter McGrath, general manager at Taylor Shaw in Sheffield, said all children in reception classes across the 20 schools were being offered the opportunity to try a freshly-prepared, nutritious sch
Since 2009, ISS has delivered the employee restaurant service at the Guildhall and retained the contract following a competitive tender process.
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
He said: “Small businesses are the lifeblood of our economy and we want to do what we can to support them.
Award-winning Barber will have an advisory role for the multi-million pound investment programme which is based on what Alpha LSG chief executive Axel Bilstein is calling an ‘industry-leading prem
Recent figures from the Health and Social Care Information Centre showed apparent cost of patient food per day varying from £2.55 up to £31.
The event at Ascot Racecourse, one of Sodexo’s most prestigious contracts, saw professional and amateur chefs of all abilities and from across the business take part in live and static competitions
The company has now qualified 219 chefs through its Academy and this year’s hard working students were awarded for achieving a variety of specialist qualifications including Culinary Arts, Chef Dip
Chris Pulfer from Restaurant Associates took the gold I the senior class, Craig Bateman from the RMA Sandhurst scooped gold in the junior class, while Jackie Kent, also from RMA Sandhurst, won in t